2 8oz. pkgs. cream cheese, softened

1 package Ranch salad dressing mix

½ cup minced sweet red pepper

½ cup minced celery

¼ cup sliced green onions

¼ cup sliced stuffed olives

3 to 4 10inch flour tortillas

In a mixing bowl, beat cream cheese and dressing mix until smooth.

Add red pepper, celery, onions, and olives. Mix well.

Spread about ¾ cup on each tortilla.

Roll up tightly; wrap in plastic wrap.

Refrigerate for at least 2 hours.

Slice into ½ inch pieces.

Yield: 15-20 servings.

Melody Trachuk