1 box (10.9oz) Corn Pops cereal
1 cup pecan halves
1/2 cup butter or margarine
1 cup granulated sugar
1/2 cup light corn syrup
1 tsp. vanilla extract
1 tsp. baking soda
Preheat oven to 250F.
Combine cereal and nuts in a greased, large, shallow baking pan.
In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes. Remove from heat; add vanilla and baking soda. Pour caramel mixture over cereal and nuts; stir well.
Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
Yield: approx. 10 cups of snack mix
Bauni Frasz
What we give determines our wealth - not what we get