Beat:
1 egg white
1 tsp. cold water
Beat together until frothy.
Add:
1 lb. (500g) almonds and or 1 lb. (500g) pecans
Add nuts to egg white mixture and coat well.
In a small bowl mix:
1/2 cup sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp nutmeg
Stir and pour on nuts. Spread on buttered cookie sheet. Bake 1 hour at 225F. Stir every 15 minutes.
Recipe can be doubled to use 1kg of nuts.
Fat Friday