1/4  cup butter or margarine, melted

1/4 tsp. seasoned salt

Preheat oven to 250F. Place crackers in a large shallow baking pan. In a small bowl, combine butter, salad dressing mix, Worcestershire, and salt. Pour butter mixture over crackers; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container.