Seasoned Pretzels

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6 cups Pretzels (mix shapes if desired)

1/4 cup butter or margarine, melted

1 pkg. Hidden Valley Ranch Original Party Dip Mix

1 tbsp. Worcestershire sauce

1/4 tsp. seasoned salt

Preheat oven to 250F. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire, and salt. Pour butter mixture over pretzels; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container.

Yield: 6 cups of snack mix

Bauni Frasz