Crust:
1 cup butter
½ cup lightly packed brown sugar
3 cups all-purpose flour
1 egg

Filling:
3 cups pecan halves
¾ cup butter
½ cup liquid honey
¾ cup lightly packed brown sugar
¼ cup whipping cream

Crust: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15x10x¾ jelly roll pan. Bake at 350°F for 15 minutes.
Filling: Spread pecans evenly over crust (take the time to place pecans right side up, it looks nicer)
In large heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich caramel color. Remove from heat. Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool then cut into bars.