½ of a 400g. pkg graham wafer crumbs

1 100g. bag slivered almonds

1 100g. bag sliced almonds

1 lb. butter, not margarine

1½ cup golden brown sugar

½ cup chocolate chips diluted with some milk to drizzle over top.

Preheat oven to 350°F.

Evenly sprinkle graham crumbs over a 10x15 cookie sheet. Pat down to form a base.

Sprinkle both bags of almonds over crumbs.

Melt butter in pan over medium heat. Add brown sugar and bring to boil. Stir constantly and boil for

4-5 minutes.

Pour mixture over crumbs and almonds and bake on highest rack in oven for 10 minutes until mixture bubbles.

Remove from oven. Let set 5 minutes.

Melt chocolate chips, dilute with milk and drizzle over top. Let cool 15-20 minutes, then gently cut into squares. Do not remove from pan until completely cooled.

Fat Friday