1 cup 100% Bran
2 cups All Bran
Pour 1 cup boiling water over above.
Add:
1 1/2 cup sugar
2 eggs
1/2 cup oil
2 cups buttermilk
Mix together.
Add:
2 1/2 cups flour
1/2 tsp. salt
2 1/2 tsp. baking soda
Add:
1 cup raisins
1/2 cup chopped dates
Leave in fridge for one day before using.
Bake at 400F for 20 minutes.
Makes 2 dozen. Keeps 3-4 weeks in fridge.
Sheila McFadzen