24 Frozen bread dough buns

24 marshmallows

2 tsp. cinnamon

butter

1 cup sugar

Let the frozen dough thaw. Melt some butter. In a separate bowl, mix the sugar and cinnamon together. Divide dough into 24 uniform balls. Roll each dough ball out until flat. Wrap each flattened ball around a marshmallow, making sure to seal all openings. Dip the ball in melted butter, then in the sugar and cinnamon mixture. Place in a large greased baking pan. Cover and let rise until double (about 35 minutes). Bake at 375F for 18-20 minutes.

These buns form a hollow inside to represent the empty tomb when Christ arose.

Melody Trachuk

Don't judge people by their relatives