Carrot Cake

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Beat together at low speed:

1 cup oil

1 cup sugar

3 eggs adding one at a time

1 1/2 cups flour

1 1/2  tsp. baking soda

1 1/2 tsp. baking powder

3/4 tsp. salt

1 1/2  tsp. cinnamon

1/2  cup chopped walnuts

1 tsp. almond extract

2 cups raw blended carrots

Beat altogether. Bake 350F for 45 minutes.

Melody Trachuk