1 tin crushed Pineapple
1 tin Cherry Pie filling
1 pkg. plain White Cake Mix
3/4 cup melted margarine or oil
1/2 -1 cup chopped nuts
Spread crushed Pineapple and Cherry Pie filling in the bottom of a 9x13 pan.
Sprinkle with White Cake Mix.
Drizzle with melted margarine or oil.
Sprinkle chopped nuts over the top.
Bake at 350F until cake mix is cooked.
Serve warm with whipped cream or ice-cream.
Cheryl Wheeler
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