3 eggs

1 cup white sugar

1 tsp. lemon juice

1 tsp. baking powder

2 tsp. cinnamon

1 tsp. ginger

Beat eggs until thick. Add sugar, pumpkin, lemon juice, then dry ingredients. Spread in greased, floured 15x10 pan or on greased wax paper. Sprinkle with crushed nuts.

Turn out on tea towel or wax paper sprinkled with icing sugar. Roll and cool jelly roll style

Unroll and spread with:

Prepared cream cheese icing OR

1 cup icing sugar

2 small pkg. cream cheese

2 tbsp. butter

vanilla

Roll and chill. Best sliced when it is cold.

powdered sugar

Linda Anderson