1 1/3 cup boiling water
3/4 cup all-purpose flour
1 cup rolled oats
3/4 cup whole wheat flour
1/2 cup butter
1 tsp. baking soda
1 cup packed brown sugar
1/2 tsp. salt
1/2 cup white sugar
1/2 tsp. baking powder
2 eggs
1 tsp. cinnamon
Pour boiling water over oats; let cool. In bowl, cream butter with brown sugar and white sugar until creamy. Add eggs, one at a time, beating well after each addition. Combine flours, baking soda, baking powder, salt and cinnamon. Stir into creamed mixture along with oats. Beat until smooth. Spread in 9 inch square pan. Bake at 350F for 45-50 minutes or until tester comes out clean.
Ann Faulkner