Base:
2 cups flour
1 tsp. baking powder
1/2 cup brown sugar
1/4 tsp. salt
1/2 cup margarine
1 egg beaten
Mix with fork, reserve 1 cup for topping. Press remainder into 9x13 pan.
Topping:
1/4 tsp. salt
1/4 cup margarine
1 egg
1/4 cup flour
1 cup sugar
2 cups rhubarb
Mix together and pour over base. Sprinkle with reserved crumbs. Combine 1/4 cup sugar with 1 tsp. cinnamon and sprinkle over crumbs.
Bake at 350F until golden.
Linda Wagner