Bottom layer:
1/2 cup brown sugar
1/2 cup margarine
2 eggs
2 cups flour
1 1/2 tsp. baking powder
Mix and pat into 9x13 pan.
Layer with rhubarb OR 1 cup each rhubarb, blueberries, raspberries.
Sprinkle with one 3oz. pkg. strawberry JELL-O.
Mix
1/2 cup margarine
1/2 cup brown sugar
1 cup flour.
Sprinkle over fruit.
Bake at 350
F until brown about 1-1 1/4 hours.Linda Wagner
An instant and delicious frosting for cakes and other deserts is made by adding a little chocolate syrup to a prepared whipped topping.