1 cup margarine 1 cup white sugar

1 cup brown sugar 2 eggs

2 tsp. vanilla 21/2  cup flour

1 tsp. baking soda 3/4  cup cocoa

48 Rollo caramels

Preheat oven to 375F. Mix ingredients. Roll each caramel in one tbsp. of cookie dough. Make sure caramel is completely covered. Place on cookie sheet about 2 inches apart. Bake 7-10 minutes. Let cool slightly on baking sheet before removing.

Fat Friday

Before chopping nuts in the food processor,
dust them with flour so they don't stick to the blades.