1 baked chocolate cake

2 Instant chocolate pudding mix, mixed

1 can Cherry Pie Filling

1 container of Cool Whip

chocolate chips

Use a large glass bowl.

Crumble 1/2 of the chocolate cake in bottom of bowl.

Spoon 1/2 of the instant pudding over the cake.

Sprinkle with some chocolate chips.

Spread can of Cherry pie filling over top.

Repeat layers ending with chocolate chips.

Top with Cool Whip.

Sprinkle chocolate chips on top for garnish.

Kim