1 tbsp. flour

1/4  cup brown sugar

1/4  tsp. ginger

1/4  tsp. mace

1 tbsp. melted butter

2 eggs well beaten

1/2 tsp. salt

1/4 cup honey or syrup

1/8 tsp. nutmeg

1 cup milk

1 1/2  cups cooked and mashed carrots or pumpkin

Beat altogether and fill pie shells. Bake in hot oven at 450F for the first 10 minutes. Then lower the temperature to 325F for remaining time. The pie is cooked when the centre is firm and doesn't move when you shake the pan from side to side.

Melody Trachuk

To test whether dough has risen sufficiently, poke 2 fingers into the dough. If it pops back up right away, the dough is ready