1 Angel Food cake
1 pint Whipped cream
1 8oz. pkg. cream cheese
1 cup Icing sugar
1 tsp. Kirsh liqueur (optional)
1 can Cherry Pie Filling
Cover bottom of 9x13 pan with 1/2 of the
Whipped Cream.
Put 8 slices of Angel Food cake on top.
Cream together:
Cream cheese, Icing sugar, and Kirsh Liqueur.
Spread this over the cake layer.
Add second 8 slices of Angel Food cake.
Top with rest of the Whipped Cream.
Cover with Cherry Pie Filling.
Chill before serving.
Fat Friday