Cherry Cheese Tarts

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1 can Cherry pie filling

1 box Vanilla Wafers

3 8oz. (250g.) Cream Cheese

4 eggs

1 cup sugar

Cream together cheese and sugar until smooth adding one egg at a time. Use 2 small paper cups per tart, paper cups with foil work best. Place 1 wafer in bottom of each cup. Spoon in cheese mixture about  1/2 - 3/4 full. Bake in oven at 350F for 15-18 minutes or until slightly crusty on top. After they cool add 1 tsp. pie filling on top.

Melody Trachuk

Give a man a fish and he will eat for a day.
Teach him how to fish and he will sit in a boat and drink beer all day.