1 box Vanilla Wafers, crushed

1/2  cup crushed peanuts

1/4 cup melted margarine

1 8oz. pkg. cream cheese

1/2 cup peanut butter

½ cup sugar

4 eggs

1 large tub Cool Whip

1/2 cup chocolate syrup

Mix base ingredients and put 3 / 4 of it in a 9x13 pan.

Reserve the rest for the top.

Cream together the cream cheese, peanut butter, and sugar. Add eggs one at a time, mixing well after each addition.

Fold in the Cool Whip.

Pour this over the base.

Drizzle chocolate syrup over the cake.

Sprinkle with remaining crumbs.

Freeze.