Deviled Dip

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1/2  lb. cottage cheese

cup mayonnaise

1 cup mixed nuts and raisins, finely chopped

1 green pepper, cored, seeded and finely chopped

1 red pepper, cored, seeded and finely chopped

1 tsp. Tabasco sauce

Pinch of cayenne

salt and freshly ground black pepper

Mix the cottage cheese and mayonnaise together in a bowl. Stir in the remaining ingredients and season to taste. Spoon into a serving bowl and chill in the refrigerator before serving. good with potato chips and bread sticks.

Muriel Stevens

Dampen your pastry brush before dipping it into oil.
This prevents it from soaking up the oil.