2 14oz. cans tomatoes use 1/2  the juice

2 large onion, diced

3 large green peppers, chopped

1/2 can Jalapeno peppers

1/4 cup of the Jalapeno juice

2 tbsp. Louisiana Hot sauce or Red Hot Sauce

Simmer in dutch oven approximately 2 hours.

Refrigerate and serve with taco chips.

Donna Lange