1 pkg. (250g) Philadelphia Cream Cheese, softened

1 pkg. (85 g) Jell-O Jelly Powder (Strawberry, Raspberry, Cherry, Orange, or Lemon)

1/2  cup milk

1 tub (1L) Cool Whip Dessert Topping

(Regular or Light)

Mix cream cheese and jelly powder. Gradually stir in milk until smooth.

Mix in whipped topping.

Serve as a dip with fresh fruit pieces.

Fat Friday