1 lb. 1/4 inch thick round steak
Instant meat tenderizer (optional)
1/2 cup butter or margarine, melted
3 tablespoons Fruity HP steak sauce
2 tablespoons sliced green onion
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon salt
6 1-inch slices French bread
Cut steak in 6 pieces. Use tenderizer following directions OR pound steak to tenderize.
Preheat griddle to 400F; grease lightly.
Grill meat 2 to 3 minutes per side. Pepper.
Sauce:
Combine; butter or margarine, Fruity HP sauce, green onion, Worcestershire sauce, and salt in saucepan and heat. Sauce maybe doubled.
Toast bread slices.
To serve: dip toast quickly in sauce; top with steak; spoon on remaining sauce.
Serves 6
Melody Trachuk