2 lbs. hamburger
1 cup water
2 tbsp. Mortons Tender Quick
2 tsp. liquid smoke
1/4 tsp. garlic salt
1 tsp. mustard seed
2 tsp. flour
1/4 tsp. accent
Mix together well.
Divide in 1/2 and shape into rolls.
Warp separately in foil - shine side out.
Refrigerate for 25 hours.
Place both rolls on sided cookie sheet.
Bake at 325F for 1 1/2 hours in the foil.
Prick foil on top.
Reduce heat to 300F and bake 30 minutes.
Open ends for foil and drain, cool, and refrigerate or freeze.
Optional: Add to taste: chopped jalapeno peppers
cayenne pepper
OR other spices
Melody Trachuk