3-4 lbs. Pork back ribs
Sauce:
1/2 cup honey
1 cup ketchup
1/4 cup soya sauce
4 cloves crushed garlic
Boil ribs for 2 hours in water.
Make sauce and dip ribs.
Bake uncovered at 400F for 30 minutes.
Ribs can be boiled, cooled, and frozen
ahead of time.
Cheryl Wheeler
Remember when family meals were carefully thought out
instead of thawed out?