Topping

1/2    Cup   Brown sugar

1/4    Cup   Flour

1/4    Cup   Butter

Mix until crumbly.

Batter

1 1/2  Cup   Flour

1/2     Cup   Sugar

3        Tbsp. Baking powder

1                  Egg

1/4     Cup    Milk

1/4     Cup    Oil

3/4     Cup    Apple (shredded)

In a mixing bowl stir flour, sugar and baking powder together.  Make a well in centre. In another bowl, beat egg, milk and oil to blend.  Stir in apple and pour into well.  Stir till moistened.  Fill muffin tins 3/4 full.  Sprinkle with topping.  Bake at 400 F for 20 minutes.