2 Cups Warm milk

Mix flour, lard, salt as for pie crust. Mix remaining ingredients with milk adding yeast & water mixture last. Add this to flour mixture and blend well. Cover over night in the fridge. In morning, divide dough into 6 sections. Roll 1/8” thick. Cut into pie wedges & roll from large end to small end to form a crescent. Brush with Mazola. Let rise 2 hours on greased baking sheets. Bake at 375 for 15 to 20 minutes. Drizzle with a mixture of icing sugar & water while still warm.