24       Frozen bread dough buns

24       Marshmallows

2 Tsp.  Cinnamon

            Butter

1 Cup    White sugar

Let frozen dough thaw.  Melt some butter.  In a separate bowl, mix the sugar and cinnamon together.  Roll each ball out until flat.  Wrap each flattened ball around a marshmallow, making sure to seal all openings.  Dip each ball in melted butter, then in the sugar cinnamon mixture.  Place in a large greased baking dish.  Cover and let rise until double (about 35 min.)  Bake at 375 for 18-20 minutes.  These buns form a hollow inside to represent the empty tomb when Christ rose.