1 Chocolate cake mix

2 Skor bars

1 Tin butterscotch topping

1 Large tub cool whip

1 Tin eagle brand milk

Bake cake according to package directions. Poke holes in cake while it still warm. Once cake has cooled, drizzle butterscotch topping & eagle brand milk over cake. Put cool whip over top of cake. Crumble skor bars over top of cool whip. Keep cake in the freezer.