Scotch Seas

(RICKETY UNCLES)

1 CUP Brown sugar, firmly packed

½ CUP Margarine, melted

2 CUPS Quick-cooking oats

1 TSP. Baking powder

½ TSP. Salt

Add brown sugar to melted margarine and stir until sugar is dissolved. Add remaining ingredients & mix well. Pour into well-greased 8” X 8’ X 2” pan. Bake at 350 F for 30 minutes.