2 Cups Graham wafer crumbs

½ Cup Margarine, softened

1 Tbsp. Sugar

1 Pkg. Lemon Jello (3oz.)

1 Cup Boiling water

4 Oz. Cream cheese

½ Cup Sugar

1 Tsp. Vanilla

1 Pkg. Dream whip (small)

½ Cup Milk

Crush graham wafers. Mix with butter & 1 tbsp sugar. Press into ungreased 9” square pan and chill. (save ½ cup crumb mixture) Cool Jello and boiling water until it just begins to jell. Mix together cream cheese, ½ cup sugar and vanilla. Add dream whip & milk, which have been whipped together. Now whip the entire mixture. Pour over crust and sprinkle remaining crumbs over top. Chill.