1 Lb. Fresh or frozen green beans

½ Cup Sliced fresh mushrooms

6 Tbsp Margarine

3 Tsp Onion Powder

1 ½ Tsp. Garlic powder

Salt & pepper to taste

Cook beans until tender. In skillet sauté mushrooms in butter until tender. Add onion & garlic powders. Drain beans & add to skillet & toss. Season with salt and pepper.