Porky-Pine Balls

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1 Lb. Ground beef

¼ Cup Long grain rice

¼ Cup Chopped onion

1 10 oz. Can of tomato soup

1 10 oz. Can of water

In medium bowl, mix meat, onion, and rice well. Shape into meatballs. Arrange in baking dish. Combine soup and water. Pour over meatballs and cover & bake for 1 hour at 350