6 Medium potatoes, cooked

1 Can Cream of chicken soup

½ Cup Margarine

2 Cups Sour cream

½ Cup Copped onion

½ Cup Shredded sharp cheese

½ Cup Corn flakes

2 Tsp. Butter

Dice potatoes & put in long flat pan. Mix remaining ingredients. Pour over potatoes. Melt 2 tsp. butter & mix with corn flakes. Sprinkle on top. Bake at 350 for 45 – 60 minutes.