1 Can Cherry pie filling

1 Box Vanilla wafers

3 8oz. Packages cream cheese

4 Eggs

1 Cup Sugar

Cream together cheese & sugar until smooth, adding 1 egg at a time. Using small paper cups, place 1 wafer in bottom of each cup. Spoon in cheese mixture, about ½ to ¾ full. Bake in oven at 350 for 15 –18 minutes or till slightly crusty on top. After they cool, add 1 tsp. of pie filling on top. (use 2 paper cups in each hole to prevent vanilla wafers from sticking or burning)