How To Cook A Husband

Be careful in your selection.
Do not choose too young.
When once selected, give your entire thoughts to preparation for domestic use.
Some insist on keeping them in a pickle.
Others are constantly getting them into hot water. This makes them sour, hard to get along with and sometimes bitter.
Even poor varieties may be made sweet, tender and good by garnishing them with patience and sweetening with kisses.
Wrap them in a mantle of charity.
Keep warm with a steady fire of domestic devotion, and serve with peaches and cream.
Thus prepared, they will keep well for years.

(...for those that know the web master - it goes without saying that I FLOPPED THIS ONE TWICE !)